The finest cuisine accompanied by comfort and a friendly service is what you will find at Ard na Breatha . Before entering the dining area why not relax and enjoy a drink in front of our open turf fire. In this peaceful atmosphere you can study our mouth-watering menu which boasts some of the finest local and Organic produce.
	As we use only the freshest ingredients mostly grown on our adjoining farm,our creative menu is ever changing with the seasons. With the Atlantic Ocean and Irelands largest fishing port in Killybegs being closely located, there is always a choice to tempt the seafood lover. Superb Irish beef and excellent quality vegetables, are all used to create a tempting and imaginative menu.
	Ard na Breatha’s fully licensed bar is the perfect place to enjoy a quiet drink with friends by the open fire. Relax and choose from our extensive range of wine, beers, spirits, and cognacs in a cosy atmosphere which is unique to Ard na Breatha. “We hope you will take as much pleasure in tasting our food as we did in preparing it.” Bon Appetite !

Pre-Booking is required for the restaurant

Sample Menu: The Menu changes with the Seasons

Ard Na Breatha Dinner Menu

Starters
Parsnip & Apple Soup
Vegetable Spring Rolls accompanied by Sweet & Sour Sauce
Warm Goatscheese, Katafi Pastry, Sweet Chutney
Trio of Irish Cured Fish, Smoked Salmon /Prawns / Pickled Herring
Ard Na Breatha Salad with Nuts & Apple
Warm Salad of Duck, Confit, Red Wine Jus
Melon & Mandarin Orange Salad Raspberry Syrup

*****

Main Course
Roast Pork Black Pudding Stuffing, Bushmills & Mustard Cream Sauce
Supreme of Free Range Irish Chicken, Mixed Beans, Roast Chicken Gravy
Sirloin of Ballintra Beef, Wild Mushroom or Peppered Sauce (€3 supp)
Slow Roasted Irish Lamb Shank, Fresh Ginger, Flaked Almonds
Fillet of Irish Beef, Wild Mushroom or Peppered Sauce (€3.00 supp)
Grilled Hake, Roasted Peppers, Sundried Tomatoes Cream Sauce
Chef’s Vegetarian Dish Bean & Tomato Burrito
(A stew of mixed Pulses wrapped in a Flour Tortilla and Gratinated with Mozzarella)
The above is served with Gratin Potatoes & Roasted Vegetables

*******

Dessert
Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream
Selection of Ice Creams, Tuile Basket
Homemade Apple Crumble, Vanilla Ice Cream & Fresh Cream
Chocolate & Orange Panacotta, Grand Marnier Sauce
Freshly cut Fruit Salad, Mango Coulis
Selection of Irish Cheeses, Crackers, Grapes

Tea/Coffee

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